Pork Stir Fry
Quick stir-fried pork with crisp vegetables in a savory soy-based sauce.
Serves 4
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Ingredient amounts below are scaled from 4 servings to 4.
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Tags
Course: Dinner
Cuisine: Chinese, Chinese
Protein: Pork
Ingredients
Scaled for 4 servings.
- 1 cup Bell peppers
- 2 cup Broccoli
- 2 clove Garlic
- 1 pound Pork strips
- 1 tablespoon Sesame oil
- 3 tablespoon Soy sauce
Instructions
- Heat oil and cook pork until browned.
- Add garlic and vegetables.
- Stir fry until tender-crisp.
- Add soy sauce and toss.