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Medovik (Russian Honeycake)

Medovik (Russian Honeycake)

The star is the honey, but it’s not just a simple, sweet honey taste. By cooking it with butter and sugar, the honey caramelizes, developing a deep, toasted, almost toffee-like richness that forms the cake's soulful base.

Prep: 60m | Cook: 30m | Total: 90m

Apple Crisp

Warm baked apples topped with a crunchy oat topping for a comforting dessert.

Prep: 15m | Cook: 35m | Total: 50m