Chicken Fried Rice
Classic fried rice with tender chicken, vegetables, and savory soy flavors.
Serves 4
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Ingredient amounts below are scaled from 4 servings to 4.
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Tags
Course: Dinner
Cuisine: Chinese, Chinese
Protein: Chicken
Ingredients
Scaled for 4 servings.
- 1 cup Carrots
- 1 pound Chicken breast
- 3 cup Cooked rice
- 2 each Egg
- 1 cup Peas
- 3 tablespoon Soy sauce
Instructions
- Cook chicken and set aside.
- Scramble eggs and remove.
- Stir fry vegetables, add rice.
- Return chicken and eggs, add soy sauce.