Thai Green Curry
Aromatic Thai curry with coconut milk, vegetables, and bold green curry paste flavors.
Serves 4
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Ingredient amounts below are scaled from 4 servings to 4.
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Tags
Course: Dinner
Cuisine: Thai
Diet: Gluten-Free
Protein: Chicken
Ingredients
Scaled for 4 servings.
- 1 cup Bamboo shoots
- 1 cup Bell peppers
- 1 pound Chicken
- 2 cup Coconut milk
- 2 tablespoon Green curry paste
Instructions
- Heat curry paste in pan.
- Add coconut milk and simmer.
- Add chicken and cook through.
- Add vegetables and simmer until tender.